BLG Group
Information
We offer carrageenan, konjac gum, agar-agar, LBG, citrus fiber, pectin, xanthan gum, gellan gum, curdlan, hydrocolloids.
BLG Hydrocolloid Technology Research Center composed of experienced engineers and professional application scientific research personnel provides innovative product texture solutions and premium services for customers in food, beverage, daily chemical, pharmaceutical and other industries by using advanced production process and application solutions.
We have established in-depth cooperation with admirable counterparts in the industry, large domestic and foreign scientific research institutions, and colleges and universities, aiming to explore and solve the problems that have plagued the progress of the industry for a long time, so that while improving product texture, hydrophilic colloids can greatly enrich human beings Life.
