Xanthan gum
Exhibitor Products
Information
Xanthan gum is a highly viscous, water-soluble microbial exopolysaccharide derived from Xanthomonas campestris via fermentation using starch-containing media, purification, drying, and pulverization. The molecular structure of xanthan gum is a linear linked β-d-glucose backbone with a trisaccharide side chain on every other glucose at C-3.
BLG selects excellent bacterial species and carbon sources, organic nitrogen sources as well as a proper amount of trace elements, adopts advanced fermentation and extraction process and strict quality management and develops application solutions of Xanthan gum in fields like dairy drinks, sweet foods, rice and flour products, sauces, meat products, daily chemical and pet foods to meet different demands of customers.
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