Pectin
Exhibitor Products
Information
Pectin is a natural water-soluble dietary fiber that is widely present in the cell walls of citrus fruits, apples and other plants. Pectin has a unique gelation ability.
High-ester pectin can form a gel in an acidic and high-sugar environment.
Low-ester pectin, in a low-sugar and low-acid environment, relies on calcium ions to form a relatively soft and thermally stable gel.
BLG pectin selects high-quality domestic and South American citrus fruits as raw materials, adopts advanced technology and perfect quality management, and can provide high-quality products of different application specifications, offering effective product solutions for the food industry.
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