carrageenan

Carrageenan is a natural polysaccharide hydrocolloid extracted from marine plant red algae, which is generally white to light yellow powder, odorless and tasteless. Carrageenan has good water solubility and can be completely dissolved at 80℃. The gel formed is a thermally reversible gel, i.e. the gel melts into solution when heated, and the gel can be formed again when the solution is cooled. Carrageenan has good stability and will not hydrolyze when heated in neutral and alkaline condition. When carrageenan is used together with konjac gum, locust bean gum, xanthan gum and other colloids, it can play a significant synergistic effect, which can significantly change its gel characteristics and greatly enhance its gel elasticity and water retention. BLG is mainly dedicated to the application of carrageenan in food, pharmaceutical and household chemical industries. The company directly selects high quality seaweed from Philippines and Indonesia as raw material, and produces high quality products with advanced technology and perfect management. The products fully meet the requirements of national standards, EU and other domestic and international standards.