Learning power-hour session – Food and beverage trends: Demystifying the science (SESS16)

This session explores the exciting frontiers of food science, delving into several top trends driving innovation. First, attendees will discover the latest developments in how scientists are unlocking the potential of plant proteins from sources such as peas, beans and lentils to create realistic meat and dairy alternatives. Then, experts will discuss advancements in sustainable packaging, ethical sourcing and minimizing food waste — with an emphasis on extending shelf life and creating products with minimal environmental impact.   

This session is included with the purchase of an Expo Pass or an Expo Pass Plus.