Organic & Non-GMO Maltodextrin

Austrade’s Organic & Non-GMO maltodextrin portfolio delivers three (3) strategically differentiated solutions—each engineered to address specific formulation challenges while meeting evolving market demands for clean label, FDA-aligned, and functionally superior ingredients. DE 9: Non-GMO Potato Maltodextrin Ingredient Overview: Maximum functionality; minimal sweetness Offers hypoallergenic properties with superior flavor neutrality & freeze-thaw stability for sensitive applications. The low DE range provides excellent encapsulation properties & film formation—ideal for instant beverages, ice cream, confectionery, snacks & clear soup. DE 10: Organic Corn Maltodextrin Ingredient Overview: Balanced performance; Organic certification Offers a slower glucose release (mild sweetness) and stronger bulking properties that enhances stability in beverages, sports nutrition, flavor systems, substrates and electrolyte powders. DE 19: Organic & Non-GMO Corn Maltodextrin Ingredient Overview: Enhanced solubility; sweetness contribution Offers rapid energy delivery, faster solubility and more sweetness. DE19 replaces sugar in low-sugar formulations, as well as some synthetic carriers & spray-drying excipients—ideal for enhancing instant powders, flavors, sports nutrition, energy gels, and confectionery.