Heliaflor® Organic Sunflower Protein

Envision a flour that is 100% pure and sourced from a single ingredient, offering fewer carbs than traditional flour. This flour is rich in protein, fiber, vitamins and minerals, and contains all nine essential amino acids. The product is also free from nuts, grains, dairy and gluten, and is produced without chemicals or additives to ensure premium, unmatched quality. Austrade’s proprietary Organic Heliaflor® Sunflower Protein options are Vegan, Kosher, Allergen-Free, Lactose-Free, Soy-Free and Additive-Free. They offer strong antioxidant properties as well as a high absorption rate. Heliaflor® 45 It is characterized by a higher fat content. The water-binding capacity is stronger and the fat-binding capacity slightly lower. Heliaflor® 45 has a brownish color and a more distinctive taste and is suitable for spicy and darker colored products. • Minimum 45% protein • Maximum 23% fiber • Maximum 14% fat Heliaflor® 55 It contains almost no fat. Additional CO2 extraction of this product variant reduces the fat content and simultaneously increases the protein content of the final product. This process leads to a higher fat binding capacity and a slightly weaker water binding capacity. Heliaflor® 55 is beige in colour and has a relatively neutral taste. It is particularly suitable for products that require minimal off-flavor and little foreign coloring. • CO2 extraction processing • Minimum 55% protein • Maximum 15% fiber • Less than 2% fat