Certified Gluten-Free Oat Protein 40

Oat Protein 40 is a Certified Gluten-Free dried protein derived from separating the components of gluten-free oat flour. This product delivers a typical protein content of 35-45% on dry basis. This plant-based protein offers a slightly sweet, natural oat flavor profile making it suitable for formulations that require moderate protein enrichment with favorable organoleptic properties and a higher fiber content. This product provides balanced nutritional value with an excellent amino acid profile and natural antioxidant protection from mixed tocopherols, making it ideal for applications requiring moderate protein fortification while maintaining desirable texture and flavor characteristics.