Native Gluten-Free Wheat Starch

Native Gluten-Free Wheat Starch is a light white powder derived from specially EU-selected tender wheat through mechanical extraction (using pure water). A carefully controlled drying process preserves the product's essential characteristics and functionality, including a neutral taste and stability while simultaneously reducing the gluten content to less than 20 ppm. This specialized gluten-free starch serves as an ideal thickening agent for manufacturers developing gluten-free bread & baked goods, and cooking applications where wheat-based functionality is desired without gluten concerns.