Plant-based Protein – Instantized Brown Rice Protein

Plant-based Protein – Instantized Brown Rice Protein

Exhibitor Products

Information

The overall plant-based beverage market still suffers from issues such as low protein content, poor stability, and poor dispersibility. Zymebase Inc. launched rice milk and rice protein while also developed a series of innovative application solutions. Advantage: ·Solubility Improvement ≥ 60% ·Non-Gritty ·Great Tasting ·Minimized Viscosity ·Remarkable Stability
Ingredient: Herbs/Botanicals
FiberNutritional BasesProteinGrain-Based Food Ingredients
Ingredient: Vitamins
Prebiotics