
Plant-based Protein – Instantized Brown Rice Protein
Exhibitor Products
Information
The overall plant-based beverage market still suffers from issues such as low protein content, poor stability, and poor dispersibility. Zymebase Inc. launched rice milk and rice protein while also developed a series of innovative application solutions.
Advantage:
·Solubility Improvement ≥ 60%
·Non-Gritty
·Great Tasting
·Minimized Viscosity
·Remarkable Stability
Ingredient: Herbs/Botanicals
FiberNutritional BasesProteinGrain-Based Food Ingredients
Ingredient: Vitamins
Prebiotics
