Ergothioneine

Natural antioxidants, with multiple protective effects on organisms Ergothioneine is a natural antioxidant with various biological functions that plays a significant role in living organisms and is widely applied in multiple fields such as cosmetics, food, health products, and pharmaceuticals. In the cosmetics industry, as an antioxidant, ergothioneine can delay skin aging and safeguard skin cells from damage inflicted by external factors such as ultraviolet radiation. In the food industry, as a food nutrient enhancer, ergothioneine can bolster the antioxidant properties of foods, enhancing their ability to resist oxidation. In the pharmaceutical field, ergothioneine is utilized in the development of medications that exhibit antioxidant and anti-inflammatory properties. In the realm of health supplements, EGT (ergothioneine) offers effective solutions catering to a range of needs, including anti-aging, immune system enhancement, and DNA synthesis maintenance. Antioxidant properties: Ergothioneine is a potent antioxidant that can scavenge free radicals and prevent oxidative damage to cells. Its antioxidant capability surpasses that of various common antioxidants, such as glutathione and ascorbic acid. Anti-inflammatory effects: Ergothioneine can inhibit the production and activation of inflammatory factors, thereby exerting anti-inflammatory effects. Cell protection: Ergothioneine can protect cell membranes and mitochondrial membranes from oxidative damage, inhibit apoptosis, and thus delay cellular aging. Sun protection and skin lightening: Ergothioneine can inhibit UV-induced damage to cellular DNA, proteins, and lipids, reducing melanin production and achieving skin lightening effects.