STAR-DRI® Maltodextrins
Products
Information
STAR-DRI® Maltodextrins are commonly used in a wide variety of foods to achieve desired attributes including texture, viscosity, moisture control,
film formation and other functionalities.
As consumers look to develop healthier diets, food companies are challenged to develop new formulations that meet a range of consumer demands, all while maintaining exacting
quality standards. STAR-DRI® Maltodextrins from Tate & Lyle make significant contributions to successful new food products that deliver less fat, reduced sugar, fewer calories, and increased levels of complex carbohydrates; many of today’s conscientious consumers are looking for these attributes in their favorite foods.
STAR-DRI® Maltodextrins contain complex carbohydrates and provide a means of carbohydrate loading in specialized applications.
STAR-DRI® Maltodextrins are soluble powder carbohydrates made in the US from dent and waxy maize. STAR-DRI® Maltodextrins have a dextrose equivalent (DE) ranging from 1 to 20.
STAR-DRI® Maltodextrins and Corn Syrup Solids is available in powder and granular forms.
