Latilactobacillus sakei LSa20/100 billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy)

Latilactobacillus sakei is a Gram-positive, non-spore forming, homo-fermentative, catalase-negative probiotics. It is a common inhabitant of the human intestinal tract,the human mouth and vagina. It is also found in some traditional fermented milk(e.g. kefir)and is today widely used in food, Latilactobacillus sakei LSa20 screened and originates from plant, is manufactured in China and deposited under CGMCC No. 21246 at the China General Microbiological Culture Collection Center. The strain Latilactobacillus sakei LSa20 has been subjected to API 50CHL sugar fermentation pattern analysis and a 16 S rDNA sequence analysis. And it has resistance to acid and bile.