Tapioca Maltodextrin

Tapioca Maltodextrin

Powder

Information

Tapioca Maltodextrin: In many of our everyday foods, including yogurt, sauces and salad dressings, potato chips, sports drinks, meal replacement shakes, nutrition bars, and baked goods, organic maltodextrin—a white powder—is used. Its primary use in many processed foods is as a thickener, filler, or preservative. Key Benefits : Quick source of energy Easily digestible Can be used as thickening agent in foods
Nutra-Agri Ingredients2016Innovating Healthier Choices – Nutra Agri Ingredients At Nutra Agri Ingredients, we are at the forefront of sugar reduction innovation, providing you with the most advanced, clean-label functional ingredients to meet today’s consumer demand for healthier, low-sugar options. Our portfolio includes cutting-edge sugar reduction solutions that allow you to formulate products that retain the sweetness, taste, and texture consumers love – with reduced sugar. These products are as under: Tapioca IMO Syrup (Prebiotic Sweetener) Allulose Powder & Syrup Tapioca Syrup Tapioca Maltodextrin Organic Sunflower Lecithin A key part of our offering is Tapioca Soluble Fibers, which is an epitome of fiber and is a versatile solution for various food applications. These fibers not only enhance the nutritional profile of products but also play a vital role in maintaining texture, moisture retention, and mouthfeel in sugar-reduced formulations. From baked goods and snacks to beverages and dairy alternatives, our Tapioca Soluble Fibers are an ideal choice for improving fiber content with high tolerability. Nutra Agri Ingredients has been instrumental in helping companies overcome industry-wide challenges. From R&D to full-scale commercialization, we’ve partnered with countless brands to turn innovative ideas into market-ready products. Whether it’s sugar reduction or enhancing nutritional content, we’re committed to helping you deliver healthier, more sustainable solutions.

Log in