DOLCIA PRIMA® Allulose
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DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.
In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel.
Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar.
