Ingredients for sauces and dressings

Ingredients for sauces and dressings

Food

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Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type of starch has undergone technological testing and adapted to a wide range of applications according to customer’s needs. Starch E1450 allows you to create stable emulsions in products such as mayonnaise, non-dairy creams, and beverage emulsions.
Interstarch USA Inc.1725With years of experience, Interstarch specializes in starch products. Our mission is to deliver top-notch products, promptly, and according to your needs. All our products are non-GMO and PME-free, complying with FDA safety standards. Our experts facilitate seamless integration into your production process, upholding industry standards. We offer production, supply and beyond.

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