Monk Fruit Extract (Luo Han Guo Extract)
Food
Information
Introduction:
1, 80 to 380 times sweeter than sugar with a clean flavor profile and no bitter aftertaste.
2,100% water solubility, be widely used in foods and beverages.
3, High sweetness, Low calorie and Zero fat.
4, Good PH value and stability. (PH 3-11)
5, GRAS: GRN 706, NON-GMO, BRC, Organic.
We have our own Organic Standard Monk Fruit planting base on the original mountain of Wugang, Hunan Province, without any pollution and application of any chemical fertilizers, which effectively guaranteed the Monk Fruit raw material supply and quality control.
Specification: 1%-70% Mogroside V;
Conventional & Organic Mogroside V 25% -50%;
Monk Fruit Juice Powder;
Monk Fruit Concentrate Juice:
Brix: 65% ± 5% (Mogroside V 1%-3.5%);
FEMA#: 4711;
Appearance: Light yellow to White Fine powder;
Dark Brown Liquid / Light Yellow Liquid;
Capacity: 300-500 Tons/year
Product category
Powder
