Rice Starch

Rice Starch

Food

Information

White Color fine free flowing powder free from extraneous matter. Rice starch is ideally suited for the manufacturing of following Food: Bakery, snacks, thickening, bulking, texturizing, herbs and spices carrier, noodles, soups, chewing gum, condiments, dehydrated foods, mixes, gravies, puddings, sauces, and brewing. Cosmetics: Personal Care products such as Body Powders, Liquid Talc, Colour Cosmetics, Lotions, Creams, Gels, Deodorants, Dry Shampoo amongst others Pharma: Bulking, Binding, Dispersant and as an Excipient
Product category
PowderCapsule
Thiru Mavadi Bio Energy1344Paddy to RICE to Rice based Ingredients With 50 years of experience in paddy farming and 15 years in producing high-quality rice varieties under the Cauvery brand, which serves both the Indian, North American and European markets, we are now expanding our value chain. We in THIRU MAVADI BIO ENERGY are advancing from Rice production to rice-based ingredients, specializing in rice-derived starch products like STARCH, SYRUPS, SYRUP SOLIDS, MALTODEXTRIN, IMO, PROTEIN AND FIBRE for B2B markets in Europe, America, and Japan. Our processes and products adhere to international benchmarks, ensuring top-quality outcomes. Our unique gluten-free, non-allergenic products cater to diverse industrial needs in the food ingredient and pharmaceutical sector, distinguishing us in the world market. We are committed to fostering mutually beneficial B2B relationships by offering reserved production capacity for global brands, optimizing efficiency for ingredient manufacturers through strategic co-location, and presenting direct investment opportunities for companies aligned with our industry expertise and dynamic ecosystem. We are launching a Centre for Food Testing, Research and Application development in the name of ADVANCED NUTRITION AND TESTING CENTRE (ANT). This facility will be done for global standards and will have all needed accreditation and certifications. At the ADVANCED NUTRITION AND TESTING CENTRE we focus on innovative food research and testing, delivering solutions that enhance food safety, quality and nutrition. The services offered by ADVANCED NUTRITION AND TESTING CENTRE includes Food – Nutritional Data Analysis Shelf-Life data Analysis Naturally occurring Toxin Physical Analysis Proximate Analysis Contaminants Heavy Metal. Total Aerobic Microbial Count Pathogens Yeast & Mould Environment monitoring Aflatoxins The services is open for the Food industry do their research and analysis.

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