Multifunctional Fibers
Food
Information
Herbafood fibers are obtained from gently dried fruits and vegetables. Carefully selected raw materials are cleaned in a special mechanical process, and ground to defined particle sizes. The product selection ranges from fine powder to coarse granules or even flakes.
Fruit and vegetable fibers — dietary fibers and multifunctional fibers
• Texturing and stabilization
• Emulsifying properties
• Increased viscosity
• Improved mouthfeel
• Aroma intensification
• Heat resistant
Low-viscosity pectins and apple pectin extracts — for that real plus in dietary fiber
• 100% soluble dietary fiber
• Natural raw material apple
• Stable at low pH
• Together with functional fiber solutions for individual product concepts