Multifunctional Fibers

Multifunctional Fibers

Food

Information

Herbafood fibers are obtained from gently dried fruits and vegetables. Carefully selected raw materials are cleaned in a special mechanical process, and ground to defined particle sizes. The product selection ranges from fine powder to coarse granules or even flakes. Fruit and vegetable fibers — dietary fibers and multifunctional fibers • Texturing and stabilization • Emulsifying properties • Increased viscosity • Improved mouthfeel • Aroma intensification • Heat resistant Low-viscosity pectins and apple pectin extracts — for that real plus in dietary fiber • 100% soluble dietary fiber • Natural raw material apple • Stable at low pH • Together with functional fiber solutions for individual product concepts

Log in