Potato granules

Potato granules

Food

Information

Potato granules are dehydrated potato products and are used more and more in various food products. Unlike potato flakes, granules are hot-swelling. Their production preserves intact potato cells, resulting in a pulpy texture and a natural potato flavor. This makes them a reliable ingredient for enhancing the texture and flavor of a variety of products, including potato-based processed snacks and bakery items. Versatile culinary applications Our potato granules offer a wide range of applications across the food industry: Mashed potatoes: Ideal for creating smooth and flavorful mashed potatoes, offering a rich and authentic taste. Extrusion and sheeting processes: Perfect for forming shapes and structures in snacks, providing texture and stability. Soups and sauces: Add thickness and a robust potato flavor, improving both consistency and taste. Technical specifications and packaging Our potato granules come with specific characteristics and packaging options to meet diverse needs: Dimensions: 100% < 0.25 mm Excellent hot water binding Compact texture after preparation Texture enhancement High bulk density

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