Potato flakes
Food
Information
Potato flakes are dehydrated potato products, known for their smooth and cohesive texture. They are ingredients in a wide range of culinary applications, providing consistent quality and enhancing the taste and texture of various food products.
Our potato flakes are used in diverse culinary settings, offering several benefits:
Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease.
Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread.
Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality.
Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste.
We offer two main types of potato flakes to suit different needs:
Full process flakes: Characterized by a low free starch content and a pulpy consistency, ideal for achieving a robust texture in various applications.
Low leach flakes: Contain a higher amount of free starch, offering excellent water binding and a sticky texture, suitable for creating a dense and cohesive product.
Product category
Food
