Dried Fish Gelatin

Dried Fish Gelatin

Food
Dried Fish Gelatin
Dried Fish Gelatin

Information

Dried Fish Gelatin can be used as a clarifying agent for wines & fruit juices, to create aesthetic sheen and extend shelf life of yogurts, to microencapsulate vitamins, flavors and antioxidants, to improve icing texture and structure in confectionary application, to extend shelf life of sushi and sushi rice, and to improve consistency in batter for frying. Fish Gelatin powder at a smaller mesh size also available. Functional Characteristics & Regulatory Organic Compliant and Non-GMO Sustainable NO risk for BSE/TSE OU Kosher and IFANCA Halal Prevention of syneresis and texturization Delivers “melt in the mouth” sensation in desserts
Kenney & Ross Limited4341Kenney & Ross Limited (K&R) is a manufacturer and international exporter of high quality gelatin and collagen products made from wild caught fish species. We use fish skins from species such as cod and haddock to produce food, pharmaceutical and technical grade fish gelatin to the highest quality and standards. All our fish skins are supplied by federally approved food fish processing facilities and all our products are tested by accredited third party laboratories for purity, safety, and allergens. Established in 1945 and located in Port Saxon, on Nova Scotia’s South Shore, Kenney & Ross Limited is dedicated to producing natural, pure products. We do not use any genetically modified organisms, additives, or preservatives in the production of the food/pharmaceutical grade fish gelatin and fish collagens. We are also a provider of Kosher and Halal Approved Fish Gelatin and Collagen. Thorough research and development, enables Kenney & Ross to continually advance product quality and purity to create the best products on the market today.

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