Fish Collagen Peptides
Food
Information
Fish Collagen Peptides (FCP) is manufactured from the
principal protein found in the skins and scales of wildcaught,
cold-water whitefish (cod, haddock, and pollock). We
do not use any farm-raised fish raised in aquaculture ponds
on formula or feed.
FCP has an average molecular weight less
than half the length of typical fish collagen and an increased bulk density
while maintaining an identical neutral flavor profile.
Reduced Molecular Weight for Enhanced Bioavailability
FCP has an average molecular weight of 1.75 kDa which is
less than half the length of peptides found in farm-raised
tilapia feedstocks.
Greater Bulk Density for Improved Solubility FCP has a
greater bulk density than regular HFC for rapid dissolution.
Double Hydrolyzed for Increased Effectiveness FCP is
produced through a proprietary multi-stage enzymatic
treatment for optimal absorption.
Our premium collagen has been tested to contain multiple
types, such as Types I, II, III, and IV which contribute to
over 90% of the collagen found in the human body. The end
product has many benefits for health.
FCP is a produced at our ISO9001:2015 certified facility in Nova Scotia, Canada
to meet stringent requirements of United States, European, and
Japanese Pharmacopoeia. The facility only produces marine
products which limits the risk for BSE/TSE transmission.
Our material does not use any genetically modified products
and is produced to meet “Organic Compliant” standards.
FCP has high protein content, good water solubility,
and favorable sensory to be used in nutraceutical, pharmaceutical,
cosmetic, and food applications.
Lowest environmental impact out of 148 animal derived protein
sources is wild-caught whitefish.