Hydrolized Fish Collagen

Hydrolized Fish Collagen

Food
Hydrolized Fish Collagen
Hydrolized Fish Collagen

Information

Hydrolyzed Fish Collagen (HFC) is manufactured from the principal protein found in the skins and scales of wildcaught, cold-water whitefish (cod, haddock, and pollock). We do not use any farm-raised fish raised in aquaculture ponds on formula or feed. Our premium collagen has been tested to contain multiple types, such as Types I, II, III, and IV which contribute to over 90% of the collagen found in the human body. The end product has many benefits for health. Hydrolyzed Fish Collagen (HFC) is a produced at our ISO9001:2015 certified facility in Nova Scotia, Canada to meet stringent requirements of United States, European, and Japanese Pharmacopoeia. The facility only produces marine products which limits the risk for BSE/TSE transmission. Our material does not use any genetically modified products and is produced to meet “Organic Compliant” standards. Hydrolyzed Fish Collagen has high protein content, good water solubility, and favorable sensory to be used in nutraceutical, pharmaceutical, cosmetic, and food applications. Lowest environmental impact out of 148 animal derived protein sources is wild-caught whitefish.
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