Hydrolized Fish Collagen
Food
Information
Hydrolyzed Fish Collagen (HFC) is manufactured from the
principal protein found in the skins and scales of wildcaught,
cold-water whitefish (cod, haddock, and pollock). We do not
use any farm-raised fish raised in aquaculture ponds on formula or feed.
Our premium collagen has been tested to contain multiple
types, such as Types I, II, III, and IV which contribute to
over 90% of the collagen found in the human body. The end
product has many benefits for health.
Hydrolyzed Fish Collagen (HFC) is a produced at our
ISO9001:2015 certified facility in Nova Scotia, Canada to
meet stringent requirements of United States, European, and
Japanese Pharmacopoeia. The facility only produces marine
products which limits the risk for BSE/TSE transmission.
Our material does not use any genetically modified products
and is produced to meet “Organic Compliant” standards.
Hydrolyzed Fish Collagen has high protein content, good water solubility,
and favorable sensory to be used in nutraceutical, pharmaceutical,
cosmetic, and food applications.
Lowest environmental impact out of 148 animal derived protein
sources is wild-caught whitefish.
Product category
FoodPowder