Knowledge and networking session – Functional mushrooms: Sources, standards, species and science

The buzz around functional mushrooms (and their versatility) has infiltrated nearly every corner of the wellness and nutrition industry. From supercharged coffees to innovative pet foods, demand for these fungi has never been higher. However, as this fascination grows, so do questions about the science, standards and understanding that underpin the burgeoning market. This session is set to bridge the knowledge gap, featuring a panel of leading mycologists, seasoned cultivators and industry pioneers ready to tackle the misconceptions and illuminate the science of mushroom cultivation and application. This enlightening session will peel back the layers of the mushroom life cycle, offering clarity on mycelium versus fruiting bodies, the significance of bioactive compounds, and the impact of cultivation and processing techniques on product quality.

A 60-minute “working happy hour” rounds out the session. For those passionate about the future of functional mushrooms, the setting will offer a lighter approach to knowledge exchange with the speakers, as well as peers.