Wuhan Jiacheng Biotechnology Co., Ltd.

Wuhan Jiacheng Biological Products Co., Ltd. (hereinafter referred to as the "Company") was established in August 2000 and is a holding subsidiary of Tianyu Biotechnology Co., Ltd. (A-share code: 603717). The company is currently a large-scale, excellent technology, complete red yeast rice product series of red yeast rice R & D and production enterprises, the company is committed to becoming an excellent nutritional, healthy, low-carbon and environmentally friendly red yeast rice products provider.

With the corporate tenet of "inheriting the thousand-year-old red yeast rice and serving the public health", the company uses modern biotechnology on the basis of inheriting the traditional production process of red yeast rice to provide global customers with "red yeast +" solutions for functional foods and food additives.

The company is a national high-tech enterprise, Hubei Provincial Food Fermentation Engineering Technology Research Center, a key backbone enterprise in the national biological fermentation industry, a vice president unit of Hubei Food Industry Association, a China Quality Credit AAA Enterprise, an AAA Credit Enterprise in Wuhan City, an invisible champion of the pillar industry subdivision industry in Hubei Province, a small giant enterprise of science and technology in Wuhan City, a gold medal supplier of wine accessories in China, and a national agricultural transfer fund, innovation fund, and a major research project undertaking unit. As a major research project in Hubei Province, the company participated in the "Clinical Technology Research on the Prevention and Treatment of New Coronary Pneumonia by Red Yeast Natural Statins", which contributed to the "China Plan" for the clinical treatment of new coronary pneumonia.

The company is the drafting unit of a number of national and industry standards for red yeast rice products. Focusing on the forefront of the industry at home and abroad, we continue to provide key technologies for the specialization and large-scale production of the red yeast rice industry, and the research results can be quickly transformed into productivity and pushed to the market. The company has obtained 7 invention patents, applied for 13 invention patents, and formed 6 new products; Won a total of 9 first, second and third prizes of provincial (municipal) and ministerial scientific and technological progress; It won the Hubei Provincial Small and Medium-sized Enterprise Innovation Enterprise Award and the 40th Anniversary Scientific and Technological Innovation Contribution Award of China Biological Industry Association.

The company has passed the ISO9001 quality management system, HACCP, FSSC22000 food safety management system certification; The company's products have passed the European organic product (EOS) certification, United States international organic system (US National Organic Program) certification, kosher certification, halal (HALAL) certification, United States FDA product import special registration certificate. The company is a domestic manufacturer that can produce a full range of red yeast rice products, and its products are exported to 35 countries and regions around the world.

The strains and fermentation technology owned by the company have independent intellectual property rights; The research and transformation effect of strain screening, cultivation, production process and detection method improvement are outstanding. Through joint ventures and cooperation, market integration, etc., the company strives to accelerate the improvement and adjustment of product structure, expand industrial scale, expand international layout, and consolidate its position in the domestic industry.