AGT Foods

AGT Foods is a global leader in value-added processing of pulses and staple foods and a leading supplier of ingredients derived from pulses, including flours, proteins, fibers and starches, for premium food markets and food companies around the globe. We produce nutritious, non-GMO, gluten-free, allergen-reduced and plant-based pulse ingredient products at our flagship ingredient production facility in Minot, North Dakota, USA, which features deflavoring and extrusion capabilities. Our portfolio of products includes ingredient flours, texturized proteins, Veggipasta and Veggicrumb made from 100% peas, and more. We provide quality solutions for the global food marketplace.