”MBP” (S-PROTEIN-T2)

Information

A Scientifically Proven Milk Protein for Bone Health About ”MBP” ”MBP” (Milk Basic Protein) is a naturally occurring functional protein found in trace amounts in bovine milk. Developed by MEGMILK SNOW BRAND, ”MBP” has been extensively researched for its ability to support healthy bone metabolism and improve bone mineral density. As populations around the world continue to age, maintaining bone health has become increasingly important for overall mobility, independence, and quality of life. MBP offers a scientifically substantiated solution for consumers seeking proactive bone health support. For decades, MEGMILK SNOW BRAND has leveraged its expertise in dairy science to develop innovative functional ingredients. MBP is one of the company's flagship health ingredients and is widely recognized for its unique ability to promote bone formation while inhibiting excessive bone resorption. Unlike calcium, which serves as a structural component of bone, ”MBP” works directly on bone metabolism by influencing the cells responsible for bone remodeling. Key Features Supports healthy bone formation Increases bone mineral density Clinically and scientifically proven Naturally derived from milk Suitable for dietary supplements and functional foods Ideal ingredient for healthy aging products Backed by extensive scientific research and human clinical studies Mechanism of Action Bone health depends on a balanced process of bone remodeling. This process is regulated by two types of cells: osteoblasts, which build new bone, and osteoclasts, which break down old bone. Research has demonstrated that ”MBP” stimulates osteoblast activity and proliferation, promoting the formation of new bone tissue. At the same time, ”MBP” suppresses excessive osteoclast activity, helping reduce bone resorption. Through these dual actions, ”MBP” helps maintain a healthy balance of bone metabolism and contributes to stronger bones.
Megmilk Snow Brand Co., Ltd.4031MEGMILK SNOW BRAND Co., Ltd. is one of Japan's leading dairy manufacturers and celebrated its 100th anniversary in 2025. Its history began with the establishment by cooperative efforts of dairy farmers in Hokkaido. At the time of its founding, the mission stated was "to realize a stable and enriched dietary life." To fulfill this mission, the company has consistently focused on milk, the product of dairy farming. In 1933, we established a research department to explore the value and possibilities of milk, and the following year, we began research on lactic acid bacteria. In 1937, with the aim to further strengthen our research and development, we established the Dairy Science Research Institute in Sapporo, Hokkaido. Currently, we own three research institutes within Japan and remain steadfast in our focus on milk. Our passion for milk has resulted in successful research and development, leading to the creation of unique products that deliver "deliciousness" to people. Since around 1975, we have not only focused on improving traditional flavors and preservation but also embarked on research into the health functionalities of dairy ingredients and lactic acid bacteria. By around 1990, we discovered rare components in milk such as MBP, which aids in improving bone density, and Lactobacillus paragasseri SBT2055, which can persist in the human intestinal tract. These discoveries have contributed not only to "deliciousness" but also to public "health." Today, our aim extends beyond delivering our products to people. We strive to contribute to the improvement of the Quality of Life (QOL) for more people around the world by using our unique materials and focusing on the sale of functional ingredients.

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