The Lab4P Probiotics consortium comprises five probiotics strains - our four Lab4 Probiotics strains with our own strain of Lactobacillus plantarum CUL66 - and has been developed based upon extensive research to identify potential.
We first identified our CUL66 strain of Lactobacillus plantarum more than 10 years ago and have since undertaken extensive research on this strain, both independently and in conjunction with the Lab4 blend. This research has culminated in two key clinical trials published in 2020 and 2021, which show the broad range of benefits of the Lab4P Probiotics consortium for both weight loss and metabolic health specifically, and for general health.
