Green Coffee Beans 45%-50%

Information

Green Coffee Bean Extract is obtained from unroasted coffee beans and contains naturally occurring chlorogenic acids and other coffee-derived compounds. The extract is concentrated and standardized according to chlorogenic acid content to provide a consistent ingredient for formulation. Its characteristic phytochemical profile makes it particularly useful in lifestyle, functional nutrition and weight-management product development. Key Features • Botanical Name: Coffea arabica • Part Used: Beans • Form: Fine Powder • Standardization: 50%-55% Total Chlorogenic acid By HPLC • Shelf Life: 36 months when stored under recommended conditions Applications • Weight-management formulations • Functional drink mixes • Lifestyle and wellness supplements • Capsules and tablets • Botanical blends • Functional nutrition products Documentation Available • COA • TDS • SDS/MSDS • Microbiological Reports

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