L-Glutamine

L-Glutamine is a naturally occurring amino acid and one of the most abundant amino acids in the human body. It plays an important role in protein synthesis, nitrogen transport, and cellular metabolism. Glutamine is particularly important for tissues with high metabolic activity and is widely recognized for its role in supporting intestinal and immune system function. It is also involved in maintaining nitrogen balance and providing a source of energy for rapidly dividing cells. Due to its nutritional and functional properties, L-Glutamine is widely used in sports nutrition, dietary supplements, functional foods, clinical nutrition products, and nutritional formulations. Key Features: Important amino acid for protein synthesis and nitrogen metabolism Involved in cellular energy metabolism Supports normal intestinal and immune system function Suitable for sports nutrition and nutritional supplement formulations Available in various applications, including powders, capsules, tablets, and beverage formulations