Next-gen proteins and collagen: Breakthroughs in compact nutrition and functional formulation

This session explores the science and market trends driving the evolution of high-performance proteins and collagen in food and beverage. From protein-packed formats such as RTDs to advances in prebiotic fibers, attendees will explore how innovation is meeting consumption patterns in the GLP-1 era. Experts will also unpack the evolving role of collagen — including vegan and biotech-derived alternatives — and the breakthroughs in plant proteins overcoming functionality and sensory challenges. With practical intelligence for product development and a happy hour for networking, this session equips participants to deliver forward-thinking nutrition solutions that meet ever-changing consumer preferences.

Additional fee required.