Fiber now! Formulating for food and beverage, health benefits and improved product performance

Formulating with fiber is a high-demand strategy, considering nearly two-thirds of consumers said they’re seeking enhanced gut health, satiety and energy — with many viewing fiber as “the next big thing." Successful formulation requires using diverse fibers to improve texture and nutrition without causing digestive discomfort. Key strategies involve stacking fiber types for better tolerance and utilizing functional fibers that offer stability in processing.  
From resistant starches to soluble and insoluble fibers, join us to learn about product optimization with fiber. Brief speaking presentations from sponsoring companies will be followed by a discussion moderated by SupplySide content leadership.