Reeling in omega-3s: Fishy business and sustainable horizons

The omega-3 industry is navigating a perfect storm of challenges, from overfishing and climate concerns to the rising demand of animal-free sources. This session takes a closer look at the future of omega-3s, highlighting algae-based innovations, plant-based opportunities and the surprising comeback of sardines as a nutrient-rich staple. Attendees will learn how sustainability, science and creative solutions are shaping the next chapter for omega-3s, reframing the way we think about this essential nutrient.