Cherokee Rose Fruit‌ Extract

Cherokee Rose Fruit Extract, derived from the mature fruit of the Rosa laevigata plant, is a potent natural substance renowned for its extensive health benefits and wide-ranging applications in traditional medicine and modern wellness products. This extract, obtained through advanced extraction techniques, preserves the bioactive compounds of the Cherokee Rose fruit, making it a valuable ingredient in various industries. Botanical Profile and Extraction Process The Cherokee Rose, scientifically known as Rosa laevigata, is a evergreen climbing shrub native to East Asia, particularly China, Korea, and Japan. It thrives in warm climates and is characterized by its white, fragrant flowers and distinctive fruit, which is covered in prickly thorns. The extract is produced by carefully selecting the ripe fruit, which is then subjected to modern extraction methods to isolate its active components. These methods ensure the retention of the fruit's beneficial properties, resulting in a fine powder or liquid form that is easy to integrate into different formulations. Key Active Components The extract is rich in bioactive compounds, each contributing to its therapeutic effects: Tannins‌: Including gallic acid and ellagic acid, these compounds are responsible for the extract's astringent properties, aiding in wound healing and reducing inflammation. Polysaccharides‌: These enhance immune function and provide antioxidant benefits, protecting cells from oxidative stress. Flavonoids‌: Such as quercetin and kaempferol, which offer anti-inflammatory and cardiovascular protective effects by improving blood circulation and reducing cholesterol levels. Organic Acids‌: Including malic acid and citric acid, which support digestive health by promoting enzyme activity and inhibiting harmful bacteria. Triterpenes‌: Including ursolic acid and oleanolic acid, which contribute to anti-inflammatory, liver-protective, and anti-diabetic properties. Health Benefits and Applications