Dendrobium Extract

Dendrobium Extract: A Comprehensive Overview of Its Traditional Use, Modern Applications, and Scientific Insights Dendrobium extract, derived from the stem of the Dendrobium officinale plant, is a valuable component in traditional Chinese medicine (TCM) and modern health applications. This orchid species, known as "Shihu" in Chinese, has been utilized for centuries for its medicinal properties, earning recognition as a "superior grade" tonic in ancient texts like Shen Nong's Herbal Classic. Today, it is classified as a medicinal and food homologous product, approved by the Chinese Pharmacopoeia and the National Health Commission for its therapeutic benefits. Traditional Use and Cultural Significance In TCM, Dendrobium officinale is celebrated for its ability to nourish Yin, strengthen the stomach, and promote bodily fluids. Traditional applications include treating dry mouth, weakness, and stomach pain, reflecting its role in enhancing overall vitality and longevity. These uses are deeply rooted in historical practices, where the plant was often combined with other herbs to create tonics and teas aimed at improving digestion, boosting immunity, and alleviating symptoms like fever and insomnia. The plant's adaptability to various environments, including Southeast Asia and other regions, underscores its widespread cultivation and cultural importance. Modern Applications and Health Benefits Recent scientific research has validated many traditional claims, highlighting Dendrobium extract's diverse biological activities. The extract is rich in bioactive compounds such as polysaccharides, bibenzyls, phenanthrenes, and flavonoids, which contribute to its antioxidant, immunomodulatory, and anti-inflammatory effects. Studies indicate that these components help protect against oxidative stress, enhance immune response, and support gastrointestinal health.