Rosemary extract

Rosemary Extract: A Comprehensive Overview Introduction Rosemary extract, derived from the leaves of the rosemary plant (Rosmarinus officinalis), is a natural antioxidant that has gained significant attention in various industries, including food, cosmetics, and pharmaceuticals. This evergreen shrub, native to the Mediterranean region, has been used for centuries for its culinary and medicinal properties. The extract is obtained through advanced extraction techniques, ensuring the preservation of its active compounds, which include rosmarinic acid, carnosic acid, carnosol, ursolic acid, and rosmanol. These components are renowned for their potent antioxidant, anti-inflammatory, and antimicrobial properties, making rosemary extract a versatile ingredient in multiple applications. Botanical Profile Plant Description Rosemary is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It belongs to the Lamiaceae family, which includes other aromatic herbs like mint, basil, and sage. The plant thrives in dry, well-drained soils and is commonly found in Mediterranean climates, though it can be cultivated in other regions with similar conditions. Growth Conditions Rosemary prefers full sun and requires minimal watering once established, making it a low-maintenance plant. It can grow up to 2 meters in height and is often used in landscaping for its ornamental value and drought resistance. The plant's resilience to harsh conditions contributes to its rich concentration of beneficial compounds. Extraction Process Methods of Extraction The extraction of rosemary involves several methods, each designed to maximize the yield of active compounds. Common techniques include: