Chinese Mosla Herb Extract

Chinese Mosla Herb Extract: A Comprehensive Introduction Botanical ProfileChinese Mosla (Mosla chinensis), also known as "Herb of Haichow Elsholtzia" or "Chinese Mosla Herb," is a annual herbaceous plant belonging to the Lamiaceae family. It is widely distributed across China, particularly in regions such as Jiangsu, Zhejiang, and Fujian. The plant is characterized by its slender stems, serrated leaves, and small purple flowers, which bloom from July to October. Historically, it has been utilized in traditional Chinese medicine (TCM) for its therapeutic properties, particularly in addressing summer heat-related ailments and digestive issues. Traditional Uses in Chinese MedicineIn TCM, Chinese Mosla is classified as a "summer-heat clearing" herb. It is primarily employed to dispel summer heat, relieve dampness, and promote digestion. The herb is often used in formulations to treat conditions such as heatstroke, nausea, vomiting, and diarrhea, which are common during hot and humid seasons. Its pungent and slightly warm nature allows it to harmonize the body's internal environment, making it a staple in summer health regimens. Extraction ProcessThe extraction of Chinese Mosla Herb involves several meticulous steps to ensure the preservation of its active compounds. Initially, the aerial parts of the plant—comprising leaves, stems, and flowers—are harvested during its peak flowering period. These parts are then dried to reduce moisture content, facilitating the subsequent extraction process. The dried material is subjected to a solvent-based extraction method, typically using ethanol or water, to isolate the desired phytochemicals. The resulting liquid extract is further processed through filtration and concentration to obtain a standardized extract powder. This powder is often packaged in airtight containers to maintain its potency and prevent degradation.