Tomato Extract
Exhibitor Products
Information
Source: Extracted and refined from fresh or ripe fruits of Solanum lycopersicum L. (Solanaceae) through modern techniques including low-temperature crushing, ultrasonic extraction, centrifugal separation and spray drying.
Used Part: Fruit, which is the main enrichment site of active ingredients such as lycopene, vitamin C, flavonoids and organic acids.
Harvest Season: June to October (3-4 months after open-field cultivation; annual harvest available for protected cultivation). At this time, the fruits are highly mature, with lycopene content reaching its peak and rich nutritional components.
Appearance: Orange-red to crimson fine powder, with a fresh fruity aroma unique to tomatoes.
Solubility: Easily soluble in oils, acetone, ethanol and other organic solvents, slightly soluble in water.
Product Advantages
- Complies with the standards of Chinese Pharmacopoeia (CP), United States Pharmacopeia (USP) and Food Chemicals Codex (FCC).
- Non-GMO, non-irradiated, no artificial colors, no preservatives, no heavy metal residues, high safety.
Ingredient: Food
Vegetables: Tomato
Ingredient: Specialty
Flavonoids
Ingredient: Vitamins
Vitamin C
