Ginger Extract
Exhibitor Products
Information
Source: Extracted, refined, and dried from the fresh or dried rhizomes of Zingiber officinale Roscoe (a ginger family plant) using modern techniques.
Specification: Gingerol ≥ 5% (HPLC)
Part used: Rhizome (underground swollen rhizome), which is the part richest in gingerol, volatile oils, and polyphenolic components.
Harvest season: November to January of the following year (8–10 months after planting), when the gingerol content is the highest and the aroma is strong.
Appearance: Light yellow to brownish-yellow fine powder with a strong characteristic pungent aroma of fresh ginger.
Solubility: Easily soluble in ethanol, partially soluble in water.
Product Advantages:
◦ Complies with Chinese Pharmacopoeia (CP), United States Pharmacopeia (USP), European Pharmacopoeia (EP), etc.
◦ Non-GMO, non-irradiated, allergen-free, BSE/TSE-free, and ethylene oxide-free
Ingredient: Food
Ginger
Ingredient: Specialty
Amino Acids
Packaging Material
Boxes, Shipping/Corrugated
