γ-Cyclodextrin (γ-CD)(CAS:17465-86-0)
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γ‑Cyclodextrin (CAS 17465‑86‑0) is a water‑soluble cyclic oligosaccharide with a relatively large cavity that can encapsulate various hydrophobic molecules, making it widely used in the food, pharmaceutical, and cosmetics industries.
In the food sector, gamma‑cyclodextrin serves as a solubilizer, deodorizer, and flavor stabilizer, masking bitterness, inhibiting oxidation, and enhancing the stability of aromas and pigments; it is applied in beverages, dairy products, confectionery, and functional food formulations.
In pharmaceuticals, its inclusion, solubilizing, and controlled‑release properties improve the bioavailability of poorly soluble drugs, forming carriers for oral or injectable dosage forms, commonly used with vitamins, antibiotics, and bioactive peptides.
In cosmetics, gamma‑cyclodextrin functions as an emulsifier, humectant, and delivery carrier for active ingredients, increasing the solubility and stability of fragrances, antioxidants, and whitening agents, and is incorporated into creams, lotions, shampoos, toothpaste, and perfumes to enhance product performance.
Moreover, its low toxicity and good biocompatibility allow its use in personal‑care and everyday chemical products (e.g., preservatives, deodorants), improving product quality and safety.
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