Tapioca Maltodextrin
Exhibitor Products
Information
Tapioca Maltodextrin is a fine, neutral-tasting white powder derived from non-GMO tapioca starch. Commonly used in a wide range of food and beverage applications—such as yogurts, sauces, salad dressings, snack coatings, sports nutrition products, and baked goods—it serves as a clean-label carbohydrate source that enhances both texture and stability.
It functions as an excellent bulking agent, thickener, and carrier for flavors, sweeteners, and fats, offering a smooth mouthfeel without altering taste. Its high solubility and easy digestibility make it suitable for both functional and everyday food formulations.
Key Benefits:
Provides Readily Available Energy: A fast-digesting carbohydrate ideal for sports and nutritional applications.
Excellent Thickening & Bulking Properties: Enhances texture and consistency in sauces, beverages, and baked goods.
Neutral Taste & Odor: Blends seamlessly into formulations without affecting flavor.
Clean Label & Plant-Based: Derived from tapioca, making it suitable for vegan, gluten-free, and non-GMO formulations.
Versatile Functional Ingredient: Acts as a stabilizer, filler, or carrier in dry mixes and powdered products.
Tapioca Maltodextrin is a trusted, multi-functional ingredient that helps formulators achieve the perfect balance of performance, nutrition, and consumer-friendly labeling.
