Tapioca IMO Syrup
Exhibitor Products
Information
Prebiotic Tapioca IMO Syrup is a functional, low-calorie sweetener derived from tapioca starch, offering a mild, clean sweetness that complements a wide range of food applications. Composed of isomalto-oligosaccharides (IMO), it delivers both nutritional and functional benefits, making it an ideal ingredient for modern, health-conscious formulations.
Rich in prebiotic fiber, this syrup supports gut health by stimulating the growth of beneficial intestinal bacteria, helping maintain digestive balance. With its low glycemic index, Tapioca IMO Syrup provides a steady energy source—making it an excellent alternative for products targeting low-sugar, low-GI, and keto-friendly markets.
Applications:
Widely used in confectionery, gummies, protein bars, cereals, baked goods, beverages, and ice creams, it improves product texture, moisture retention, and mouthfeel while offering a clean-label sweetness. Available in varied sugar and dextrose profiles, it can be tailored to meet specific formulation needs.
Key Benefits:
Prebiotic Functionality: Promotes healthy gut microbiota for better digestive and immune support.
Low Glycemic Response: Suitable for diabetic-friendly and low-sugar formulations.
Excellent Digestive Tolerance: Gentle on the stomach compared to other oligosaccharides.
Clean Taste & High Stability: Enhances sweetness and consistency without off-flavors.
Plant-Based & Non-GMO: Derived from tapioca, ensuring suitability for vegan and clean-label applications.
Prebiotic Tapioca IMO Syrup is a versatile, next-generation sweetener that balances nutrition, functionality, and taste, supporting the growing demand for natural, better-for-you food solutions.
