Organic High Oleic Sunflower Oil

High oleic sunflower oil is cold-pressed from sunflower varieties that are bred to contain a high percentage of oleic acid (omega-9). In order for sunflower oil to be labeled ‘high oleic’ it must contain a minimum content of 80% oleic acid. Oleic acid is a monounsaturated fat known for its heart health benefits and oxidative stability. With a high smoke point (≈450°F/232°C), clean flavor profile, and superior oxidative stability, this neutral, versatile oil is trusted by leading formulators across Bakery, Snack, Beverage and Prepared Food. Compared to traditional linoleic sunflower oil, Certified Organic High Oleic Sunflower Oil offers: A Superior Fatty Acid Profile • Minimum 80% oleic acid content • Maximum 3–4% linoleic acid content (omega-6), reducing risk of oxidation • Naturally low in saturated fat and free from trans-fat Functional Benefits Without Additives • Neutral odor & flavor that won’t overpower formulations • Excellent thermal and oxidative stability • High oleic acid content: contributes to stability and extended shelf-life • High heat tolerance: ideal for deep frying & cooking applications • No hydrogenation or synthetic preservatives needed Clean Label Credibility • Certified USDA/NOP Organic • Non-GMO Project Verified • Expeller-pressed: produced without hexane or chemical solvents Now contracting: Freshly harvested Organic High Oleic Sunflower Oil for November and December 2025 delivery. Ensure your supply chain is secure ahead of year-end production runs with a reliable, clean label ingredient partner.