Cyclodextrins - The Magic Molecules
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Cyclodextrins are naturally occurring oligosaccharides. They can be produced by enzymatic degradation of plant starch. Cyclodextrins are characterized by their cyclic three-dimensional structure with a hydrophobic cavity. This cavity can trap lipophilic molecules as “guests” – provided they have the right size and shape. In this way, they can complex bioactive substances. The hydrophilic outer surface ensures compatibility with aqueous systems. This special structure of cyclodextrins opens up a wide range of applications.
