Non-GMO Hydrolyzed Sunflower Lecithin

Unlike conventional lecithin, Austrade's Non-GMO Hydrolyzed Sunflower Lecithin offers enhanced solubility and stability characteristics specifically optimized for functional beverage & frozen food applications. This means better product consistency, improved mouthfeel, and extended shelf stability for your finished products—all while maintaining the clean label claims that today’s health-conscious consumers demand. Production takes place through a two-step process that combines enzymatic hydrolysis with concentration technology. The process then creates small mobile molecules with a Hydrophilic Balance (HLB) value of 9-10, which is engineered for oil-in-water emulsion performance.