Rice bran oil

Since its founding in 1994, Delekang has been committed to the research and production of rice bran oil and its derived products. In 2003, Delekang became the first company in China to develop first-grade rice bran oil that met national standards, and in 2005, it was officially introduced to the consumer market. With its optimal smoke point reducing kitchen smoke and its light taste preserving the natural flavor of food, Delekang Rice Bran Oil has become increasingly popular in China. Thanks to our advanced purification technology, the oil retains its nutritional value( γ-oryzanol, phytosterols, vitamin E, and squalene) and a subtle, fresh aroma. Its appeal extends globally as well—it is increasingly exported to the U.S. and European markets as a high-quality raw material for dietary supplements and cosmetics.