Acerola: Vitality and strength for a healthier life

Acerola is a fruit native to Central America, rich in vitamin C, which is becoming increasingly popular and attractive worldwide. Working with acerola for 2 decades, Duas Rodas, together with its partners, guarantees the best agricultural and fruit harvesting practices to ensure the production of extracts with the highest levels of vitamin C. Our acerola extracts can be applied as a strengthening agent in the gluten network in bakery products, as a natural antioxidant in meat products or in food supplements, functional drinks and cereal bars. For more information, contact us at https://www.duasrodas.com