TOCOBIOL®

Tocobiol® is a natural antioxidant made from tocopherols from non-GMO vegetable oil. It is ideal for protecting food and increasing its shelf life, preserving the freshness and sensory quality of the product. Tocobiol® is a 100% natural antioxidant developed exclusively by BTSA, and is a unique product on the market. Benefits: - 100% Natural Antioxidant - Effective on Saturated and Unsaturated Fats - Has no effect on the final product’s color or smell - Very good dispersion capacity - Clean Label - Organic and NON-GMO Project Verified The high antioxidant power of Tocobiol® is the result of the synergy between its active ingredients such as tocopherols, squalene and sterols, which are found naturally in the product. Tocobiol® is a natural antioxidant that protects fats and oils against oxidative rancidity by blocking free radicals. It has a remarkable emulsifying capacity and very good dispersion in oils compared to Mixed Tocopherols. Applications: - Oils and Margarines - Confectionery and pastries - Cereals and Snacks - Cocoa and chocolate - Spices and condiments - Sauces and dressings - Flours and bakery - Meat products - Baby food