Sugar reduction and taste optimization for protein products

Protein powders and RTDs are fast-growing categories with pressing needs in sugar reduction and taste enhancement. Ingia Bio addresses these challenges with advanced natural sweeteners like high-purity Reb M, delivering clean sweetness and reliable performance. In collaboration with EPC’s taste-modulation expertise and complementary ingredient toolbox, we create a synergistic platform that optimizes sweetness and protein palatability, unlocking powerful opportunities for exceptional nutrition with outstanding taste.

Speaker:

• Hailing Li, Ph.D, CEO, NexNutra LLC; Strategic Consultant to Ingia Bio and EPC Natural Products